Sangria Recipe
An easy and refreshing sangria recipe made with only 6 ingredients, including diced apples, oranges, and red wine. So delicious!
Servings: 6 servings
Ingredients
- 2 apples, diced into chunks
- 1 orange, rind removed and diced into chunks
- 2 tablespoons lemon juice (about 1 lemon, juiced)
- 1 (750ml) standard bottle medium-bodied red wine* (see notes)
- ½ cup orange juice
- ¼ cup brandy
- For serving: sparkling water (optional)
Instructions
- Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
- When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.
Notes
Wine: A medium-bodied red wine like a Spanish Tempranillo or Garnacha is perfect. You could also use a bottle of cabernet sauvignon or a merlot. There’s no need to spend $30 on a bottle. Something in the $10 to $15 price range will work just fine.
Nutrition
Serving: 1/6th of recipe | Calories: 179kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 159mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 40.4mg | Calcium: 10mg | Iron: 0.2mg